Students Showcase Culinary Skills in Our New Conference Room!

Today, we had the pleasure of hosting the SEAC committee meeting with both Superintendent Raymond and Superintendent Prochilo in our new conference room. What made this gathering truly exceptional was the incredible effort put forth by our secondary school students, under the guidance of Ms. Kurt and Ms. Dubois.

Thanks goes out to the SEAC committee for choosing our school as the venue for their meeting!

We truly appreciate the support of our educators and students for orchestrating a delightful lunch that added a special touch to the occasion.

The menu was nothing short of perfection, featuring a mouthwatering spread:

Taco Dip

Avocado Dip

Turkey Lunch Meat and Assorted Cheese

Mushroom Caps

Macaroni Salad

Fruits with marshmallow dip

Chocolate Marshmallow Squares

Every dish was crafted with precision and care, showcasing the culinary skills of our students.

A big shoutout to Ms. Kurt and Ms. Dubois for their exceptional guidance and leadership in making this meeting extra special!